About DinerSites: websites for restaurants with more than one thing to get right
DinerSites builds and manages websites for diners, family restaurants and small multi-location groups across the United States, on one monthly fee, with the build fee charged only after the site is live. We do one thing: keep every location's hours, menu and details correct, fast and findable.
Who builds it
A team that treats a multi-location website as a data-accuracy problem first and a design problem second: an onboarding lead for each client, a build team that makes every page and every revision, and a writing team for the researched articles in every plan. Articles are published under the editorial bylines below.
How we work
One onboarding call
We gather every location's details once, not one call per address.
A build measured in days
Not weeks. Every location page ships on the same launch date.
Weekly updates after launch
A regular check across every location for anything that has gone stale.
Revisions in working days
Turned around in a matter of working days, not weeks, whatever the size of the request.
What we believe about restaurant websites
Correct beats clever
A beautiful page with the wrong hours is a broken page. Accuracy for every location comes first, design second.
Say what it costs
Published prices, the $647 build fee only after launch, and a plain list of what is not included.
Never invent proof
No fake reviews, no made-up statistics, no star ratings we cannot back. Samples are labeled as samples.
Your time is the scarce thing
One onboarding call, one portal, changes requested in plain words. You run the restaurant; we run the website.
What you can expect from us
- Before you buyA 30-minute demo with one of your locations built live, and an exact price with no follow-up quote.
- The first weekThe onboarding form, one call, and an agreed launch date. The launch clock starts at that call.
- LaunchLive in 7, 10 or 15 days depending on plan. You approve before the build fee is invoiced.
- Every month after5 revisions of any size, each within 2 to 5 working days, weekly detail checks and new articles, all through your client portal.
Where we work
Everywhere in the United States, remotely. Clients run diners, family restaurants and small groups in states such as New Jersey, Pennsylvania, New York, Ohio, Illinois and Texas, Florida and Georgia, California and North Carolina. Business hours are 9:00 to 17:00 Central Time, Monday to Friday, excluding United States public holidays.
What client teams say
The documentation for the diner group visits pages assumes nothing about the reader. Contacts, change process, post-publication checks: all written down in plain terms. The site survives my holiday now, which it never did before.
Herbert RadcliffeDay shift supervisor, Railway station breakfast caféSanta Rosa, California Staff handover and maintenance notes for diner group visits
I never trusted pageview counts; what I wanted was to know where diner group visits inquiries began. It shows which page an inquiry started on, not merely how many people visited. Content decisions now start from evidence rather than impressions.
Lydia QuimbyService manager, Lakeside brunch dinerChandler, Arizona Basic inquiry source reporting for diner group visits
Reviews from verified clients, shared with their permission.
What we are not
We are not a restaurant, diner or food service operator. We build and run the website. Everything your customers rely on you for, the food, the service, the room, stays entirely yours.
We do not give food safety, allergen, licensing or nutrition advice, and nothing on a site we build should be read as any of those. Reviews shown on client sites are illustrative until real ones are added after launch, and we never invent a statistic, a location count or a rating.
Who we build for
From a single counter to a group of five or more rooms. See the closest match to how you run.
Questions about us
Who is behind DinerSites?
A small, remote team that builds and manages websites only for restaurants: diners, family restaurants, brunch spots, pizzerias, bar and grill groups, bakeries and small groups. The work is organized around one onboarding lead per client, a build team and a writing team.
Is DinerSites a restaurant or a marketing agency?
Neither. We are not a restaurant, diner or food service operator, and we do not run ads, PR or photography. We build, host and maintain restaurant websites, with optional AI and content engines.
Where are you based and where do you work?
We work remotely with restaurant operators across the United States, including New Jersey, Pennsylvania, New York, Ohio and Illinois. Our business hours are 9:00 to 17:00 Central Time, Monday to Friday, excluding United States public holidays.
Who writes the articles on client sites?
Our writing team researches and writes them. Articles on this site and on client sites are published under editorial bylines, and every factual claim carries a source.
How quickly do you reply?
A person replies to a new enquiry within one working day. Clients raise revisions and tickets in their portal, and revisions are completed within the stated turnaround.
Do you work with single-location restaurants?
Yes. The same system serves one counter or five, and a second location later is one revision.
Can I talk to someone before I buy?
Yes. Book a demo, or email us. There is no obligation to buy on the call.
Are your reviews real?
Yes. Every review here is a real statement from a client team, shared with their permission, with their name, role and city. We show no star ratings and invent no totals. The longer stories are on the case studies page.
See how we would build it for you
A live walk-through of a site for your kind of restaurant, in about 30 minutes.