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DinerSites
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A website for a diner that gets the hours right every single day

A diner website earns its keep by showing the exact hours you are actually open, because a diner's value proposition is being open when other places are not, and a wrong closing time on the website undercuts the whole reason someone chose you.

Book a demoPlans from $117 a month

Diner culture runs deepest in places like New Jersey, Pennsylvania and New York, and we build for diners there and everywhere else in the country.

Row of red leather booths along the windows of a classic diner
Stock photo for illustration, not a client location.

What usually goes wrong for diners

The pages your site will carry

  1. Home
  2. About
  3. Menu
  4. One page per location
  5. Hours and holiday schedule
  6. Catering and private parties
  7. Contact
  8. Careers

The location finder

A tool that shows which of your locations is open right now based on the actual hours you gave us, so a late-night search ends at your door instead of a competitor's.

Three ways to run it

Full detail, including the $647 one-time build fee invoiced after launch, is on the pricing page.

What the first month looks like for diners

  1. Step 1Send your hours for every day, including overnight and holiday exceptions, and your daypart menus.
  2. Step 2We build the site with hours at the top, breakfast, lunch and late-night menus separated, and a page per counter.
  3. Step 3You check it on your phone at the counter and approve it; the build fee is invoiced after that.
  4. Step 4From then on, a new special or a holiday closing is one message in your client portal.

The plan that usually fits

The Single Counter, $117 a month

Most single-counter and two-counter diners start on The Single Counter. Diners with busy phones overnight often move to The Route for the AI receptionist.

Compare the plans

What diners say about it

  • Honestly, the redesign was nice, but the inquiry form is what changed our day-to-day. The form gathers party size, arrival time and seating needs at the start, exactly the details our follow-up messages always requested. The first message is usually enough to act on now.
    Olive DabneyAssistant manager, Weekend brunch dinerTulsa, Oklahoma

    Inquiry form and response workflow for diner group visits

  • We reviewed the draft on handsets rather than a big screen, deliberately. The essentials are within the first screen, with an obvious way to inquire. The days of talking customers through the menu are over.
    Gregory WilloughbyDining room supervisor, Family-run roadside dinerHarrisburg, Pennsylvania

    Mobile navigation and page layout for diner group visits

Reviews from verified clients, shared with their permission.

Case studies from rooms like yours

All case studies

The compliance pages that come with your site

Privacy, terms, cookie consent that really gates scripts, and a build made with accessibility in mind.

  • Privacy policy and terms

    Written for your restaurant and linked from every page and form, so guests can see how their details are used.

  • Cookie consent that actually blocks scripts

    Analytics and marketing tags wait until a visitor accepts. A banner that blocks nothing is worse than none, so ours gates the scripts for real.

  • Built with WCAG accessibility in mind

    Readable contrast, keyboard access, alt text and real text menus instead of a scanned PDF. It helps you meet the accessibility expectations guests and the ADA place on restaurant websites; it is not a legal certification.

  • Consent wording on text-message forms

    On plans with the AI Engine, forms that lead to texts carry clear opt-in and opt-out wording with TCPA rules in mind, and we file A2P 10DLC carrier registration for you. Your own messaging practices remain yours.

  • Space for your own notices

    A clearly labeled place for the notices your locations need, such as an ID policy at a bar and grill or a consumer advisory line on a menu. You supply the wording; we never give food safety, allergen or licensing advice.

  • Honest reviews handling

    Reviews on your site are real ones you have permission to show, and never marked up in ways they should not be, with the US FTC rule on reviews and testimonials in mind.

These pages and standards help you meet common obligations for a US restaurant website; they are not legal advice, and you remain responsible for your own compliance.

Questions from diners

Can hours differ by day and by location?

Yes. Each location page carries its own hours for every day of the week, including holiday exceptions, and the location finder reflects them in real time.

Do you handle a breakfast, lunch and dinner menu separately?

Yes. Menus can be split by daypart on the same page, so a visitor checking at 7am sees breakfast first without hunting through a dinner menu.

What if we only have one location today but plan to open a second?

The site is built the same way either way: one page per address from day one, so adding a second location later is a revision, not a rebuild.

Can regulars still find the classic dishes we are known for?

Yes. Signature dishes get their own callouts on the menu and on the location page for the room that is known for them.

Can the AI receptionist answer late-night calls?

On The Route and The Full Circuit, the AI receptionist answers common questions such as whether you are open right now, using each counter's own hours, and passes anything else to your team.

Can we link to online ordering?

Yes. We link to the ordering or delivery service you already use from each counter's page.

What does a diner website cost?

From $117 a month, with the $647 build fee invoiced only after launch.

Can the site mention our history?

Yes. An about page tells your story in your words, and a short "what we are known for" section can sit on each counter's page.

Related services

See it built for diners

A live walk-through, on your screen, of the site you would get.

Book a demoSee who else we build for