A website for a bakery or cafe group that keeps daily offerings and hours honest per address
A bakery or cafe group website earns its keep by being upfront about what actually sells out and when, since a bakery's inventory changes hour to hour in a way most restaurant categories do not.
What usually goes wrong for bakery and cafe groups
A "while supplies last" item stays listed on the website long after every location has sold out for the day.
Coffee-focused morning hours and bakery pickup hours are shown as identical when they are not.
Custom cake or order-ahead requests have no clear place to land per location.
Wholesale or catering enquiries mix in with retail customer questions in one shared inbox.
The pages your site will carry
- Home
- About
- Daily menu and offerings
- Custom orders and cakes
- One page per location
- Wholesale and catering
- Contact
- Careers
The location finder
Shows each location's own hours and lets you flag daily specials as location-specific, so a sold-out item at one counter does not get promised at another.
Three ways to run it
The Single Counter
The website, fully managed, live in 7 days
The Route
Everything, plus the AI Engine, live in 10 days
The Full Circuit
Everything, plus the Content Engine, live in 15 days
Full detail, including the $647 one-time build fee invoiced after launch, is on the pricing page.
What the first month looks like for bakery and cafe groups
- Step 1Send coffee hours and bakery pickup hours separately for each shop.
- Step 2We build a daily offerings page, a custom orders page and a page per shop.
- Step 3Custom cake, wholesale and catering enquiries each route to their own destination.
- Step 4Seasonal items become revisions, done within the normal turnaround.
The plan that usually fits
The Single Counter, $117 a month
Most bakery and cafe groups start on The Single Counter; separate routing for custom orders is included on every plan.
Compare the plansWhat bakery and cafe groups say about it
Converting our diner group visits attachment into proper pages was overdue. The content is the same material, reorganized into headed sections that work on any screen. Callers have stopped apologizing for not being able to read it.
Aruna PatilFloor manager, Farm shop breakfast dinerGreen Bay, Wisconsin Structured reference pages for diner group visits
They tracked down every place our diner group visits information appeared; there were more than we admitted. Consolidation came with a checklist, so a change in one place is checked everywhere it matters. It is the least glamorous work they did, and possibly the most valuable.
Celia WinchesterHost team supervisor, Traditional greasy spoon caféRoanoke, Virginia Content audit and update process for diner group visits
Reviews from verified clients, shared with their permission.
Case studies from rooms like yours
All case studies- Traditional greasy spoon café, Fort Wayne, IndianaBetter conversations about diner group visits start earlierFor diner group visits, one link replaced a drifting set of emails.
- Railway station breakfast café, Provo, UtahA handover that outlives the diner group visits projectWhen it comes to diner group visits, the team operates the site from its own reference document.
- Farm shop breakfast diner, Durham, North CarolinaA stronger opening exchange for diner group visitsFor diner group visits, the team reading the inbox gets the essentials in the first message and can decide the right follow-up immediately.
The compliance pages that come with your site
Privacy, terms, cookie consent that really gates scripts, and a build made with accessibility in mind.
Privacy policy and terms
Written for your restaurant and linked from every page and form, so guests can see how their details are used.
Cookie consent that actually blocks scripts
Analytics and marketing tags wait until a visitor accepts. A banner that blocks nothing is worse than none, so ours gates the scripts for real.
Built with WCAG accessibility in mind
Readable contrast, keyboard access, alt text and real text menus instead of a scanned PDF. It helps you meet the accessibility expectations guests and the ADA place on restaurant websites; it is not a legal certification.
Consent wording on text-message forms
On plans with the AI Engine, forms that lead to texts carry clear opt-in and opt-out wording with TCPA rules in mind, and we file A2P 10DLC carrier registration for you. Your own messaging practices remain yours.
Space for your own notices
A clearly labeled place for the notices your locations need, such as an ID policy at a bar and grill or a consumer advisory line on a menu. You supply the wording; we never give food safety, allergen or licensing advice.
Honest reviews handling
Reviews on your site are real ones you have permission to show, and never marked up in ways they should not be, with the US FTC rule on reviews and testimonials in mind.
These pages and standards help you meet common obligations for a US restaurant website; they are not legal advice, and you remain responsible for your own compliance.
Questions from bakery and cafe groups
Can custom cake or order-ahead requests be separated from general contact?
Yes. A custom orders page with its own form routes those requests separately from general enquiries and general contact messages.
Can wholesale and catering enquiries go to a different destination than retail questions?
Yes. Each form on the site can be configured to route to a different CRM entry, email or team during onboarding.
How do we keep a sold-out item from showing as available?
Update the item as a revision when it sells out for the day; for frequent day-to-day changes, we can discuss the fastest workflow for your team during onboarding.
Do coffee hours and bakery hours need to match?
No. If a counter opens for coffee before the bakery case is stocked, that is shown as two clearly labeled windows on the same location page.
Can we take custom cake orders online?
The custom orders page collects the details and routes them to whoever handles cakes. Payment stays with your existing process or provider.
Can wholesale customers have their own page?
Yes. A wholesale and catering page with its own form keeps those enquiries separate from retail questions.
Can we show allergen notes on items?
We publish the notes you supply, clearly as yours. We never write or advise on allergen or food safety content.
How do seasonal menus go up?
Each seasonal change is one revision, completed within 2 to 5 working days.
Related services
See it built for bakery and cafe
A live walk-through, on your screen, of the site you would get.